"Bar/Nightclub Management & Marketing"

Bar/Nightclub Management & Marketing
101 Ways To Make The Cash Register Ring!

Synopsis: Sharpen your skills! This is a clinic for current & future owners, operators, managers. The manager's guide to creating traffic & increasing sales using easy to follow operations, marketing & promotions techniques.... proven formulas for success,

Produced by industry guru, Ray Ford, this powerful tool takes you step by step through the business renewal process. We feel it's one of the most complete packages of its kind in the business! A mini college course for food & beverage managers packed with real world specifics.... detailed information that will help you to become more successful in "Managing Your Environment" and.... "Making The Cash Register Ring!"

"Traffic & sales don't begin when the doors open for business. Success begins with a well-oiled machine that's totally prepared to handle the traffic AND create sales once the doors open." Ray Ford.
"Labor is not just a number or % to shoot for. It's also a human resource you can manage to maximize sales & service." Ray Ford.

"101 Ways To Make The Cash Register Ring!" is published on CD-ROM in the universal Adobe .PDF e-book format. That means you can easily read it on your computer and conveniently print out any section or form you like as dictated by your needs.

3 Reasons To Say "YES" to this valuable tool:

1. YOU AND YOUR COMPANY BOTH BENEFIT
Each section provides you with knowledge & personal growth plus specific ways to make the cash register ring for your company. A hands-on, step by step, win-win for everyone's success.

2. THE BOOK ACTS AS A VALUABLE REFERENCE TOOL
The workbook is packed with hands-on material. An excellent reference guide, at your fingertips anytime you or your staff need it.

3. YOU CAN'T BEAT THE PRICE
You'll gain scores of proven skills... techniques you can begin to use the day you read the book. Learning just one new way to make the cash register ring will pay for the cost of this book many times over.

One more reason:

THE E-BOOK FORMAT MAKES READING A SNAP!
Ever try to print out a chapter or a great new form you found in a printed book? Well, it's simple with our revolutionary e-book format. All 350 + pages are catalogued & placed in your own Manager's File Cabinet. Instead of flipping through pages to find your favorite section or form, just click on a link & you're there.... and, you can print out any part you want with just a click as well.

About the author: With a lifetime of experience as a corporate trainer, operator & a consultant, Ray Ford is recognized as an authority on food & beverage operations, marketing & training. Mr. Ford's clients, large & small, have come from over 40 states, Australia, Canada, Mexico, the Virgin islands, UK, the US Military & include the Who's Who of the Hospitality Industry.

For more information about this 4-part best seller, continue reading here: